salmon chorizo bean

salmon chorizo bean

How to make white bean soup with chorizo. Cut Chorizo into similar size pieces as the salmon; Add onto skewers. Grasas: 5,5 g de las cuales saturadas: 0,9 g. Hidratos de carbono:8,1 g … The chorizo at the end is good as a stopper! Heat the oil in a frying pan and fry the chorizo and pepper for 2-3 minutes, stir in the tomatoes and olives. This Seared Salmon is so quick to prepare, which is great if you have friends coming over after work. Season the salmon fillets with the Essence and remaining teaspoon salt. Heat olive oil in a soup pot, and sauté the onions, garlic, leeks, thyme, and chorizo for 3 to 4 minutes. Finely slice the chorizo, add to the pan for the last 2 minutes, then toss in the dressed tomatoes for 30 seconds. Succulent salmon with a crispy skin, sat on a bed of crushed sweet peas and spicy chorizo. STEP 3 If you want to cook straightaway, heat the oven to 200C/180C fan/gas 6 and bake for 20-25 mins, or until the salmon is cooked through and the crumbs are golden. Just don't tell me you did so! Brush the top of the salmon with some of the glaze, flip over and continue cooking until a crust has formed and the salmon is cooked to medium doneness, 2 minutes longer. First, I pre-cooked the salmon and the chicken. While the baked salmon recipe foil recommends chorizo, any spicy sausage will do the trick. You can do whichever order you like. Cook for 5-6 minutes, then carefully turn over and place the pan into the oven for 4-5 minutes, or until the salmon is just cooked through. Directions Cook the chorizo in a large nonstick skillet over medium heat, stirring occasionally, until lightly browned, about 5 minutes. (This will make more sun-dried tomato butter than is needed in the recipe; the rest will keep in the fridge for up to a week wrapped in cling film.). Next, add the chicken stock and 2 tbsp of balsamic vinegar and gently reduce. 2. In a large pan over a medium heat, fry the chorizo, onion and pepper until softened, about 10min. Finally, fry them in a hot frying pan with a little oil, skin side down at first for about three minutes, then flip over and sear the top for a couple of minutes. For example, the Spanish stew with beans, which consists of Spanish Sausage (250 grams), one onion, 3 cloves of garlic, 0.5 spoon of pimento (or bell peppers), 400 grams of juiced tomatoes, a carrot, 400 grams of any beans, half a glass of wine, cilantro and vegetable oil. Squash the olives and discard the stones, then finely chop the flesh. For Salmon and Ragout: Heat large saute pan and place 2 ounces of olive oil in pan. At this point the dish can be covered and chilled for 24 hours until ready to … Place into the fridge to chill for one hour. 1. The salmon … Rub the salmon fillets with the vegetable oil and season with salt and freshly ground black pepper. The cannellini bean and chorizo base is almost like extremely posh baked beans, and the aubergine balances it beautifully. Heat the oil in a heavy-based frying pan and cook the onion and garlic for five minutes, stirring regularly. Add the cumin, chilli and garlic and fry for 1min. https://www.bonappetit.com/recipe/white-bean-and-chorizo-chili A perfect main for easy entertaining. Then lightly sprinkle with sea salt and place in fridge for one hour. Salmon: 4 pounds salmon fillet, cut into eight 6-ounce fillets. You may even opt for diced bacon if you prefer a milder taste. Then, add garlic and chorizo and stir for at least a minutes. Turn off the heat and set aside for the time being. It takes no time at all to slice and pickle the onions and peppers then sauté the sausage and black beans on the stove. Put the salmon fillets into a shallow ovenproof baking dish, allow 2cms at least between the fillets. A perfect main for easy entertaining. Add 1/4 cup chicken broth. Mould the mixture into a log and wrap in greaseproof paper. https://realfood.tesco.com/recipes/butter-bean-paprika-and-chorizo-stew.html North/South Food: Looking for the Perfect Eat, Grilled Salmon with Chorizo and Cannellini Beans. Add the chicken stock. Remove, leaving the oil in the pan and set aside. While the salmon is frying, give a quick blast of heat to the beans and aubergine, then divide the beans between two plates. Finally, crust both salmon fillets with the chilli flakes - you may need a little more or less, but don't put too much on or the salmon will be extremely hot - then drizzle with a little olive oil. Smoked, dried chorizo has the benefit of being ready to use, while buying raw sausages and cooking them along with the salmon allows more of their flavor to be released into the fish. Dice the chorizo, then fry without any oil (it has plenty of its own) until crisp then add the cannellini beans - I used tinned here to save time. Brush salmon with oil on both sides and season with salt and pepper. Add the chopped tomatoes, bay leaves, chicken stock and 1.5-2 litres of recently boiled water. Half fill the can with water and add to the pan. baked salmon and chorizo as far as food is concerned a little heat in the heat is always good for the soul and this tasty little gem serves to pep up what can sometimes be a rather dull flavoured fish. It’ll take about 15 mins in a 180 oven. 1 Tbs. It sounds crazy, but trust us – the combination of flavours works! https://www.greatbritishchefs.com/recipes/salmon-fillets-recipe-peas-chorizo https://www.filippoberio.co.uk/recipes/chorizo-and-salmon-tray-bake This Chorizo and Black Bean Lettuce Wrap recipe falls into the SUPER easy category for sure. Gently fry for 5 minutes with the chorizo, then while the beans are frying, remove the seeds and core from the tomatoes, dice and add to the pan. To serve, divide the chorizo, potato and broad bean mixture equally among four serving plates and place a salmon fillet on top of each. Heat another frying pan until hot and add a splash of vegetable oil. This is the third time recently that I have found myself with leftover chorizo, and this is the third time that I've sat there wondering what to do with it. S ainsbury's is attempting to recreate vegan versions of middle-class classics like smoked salmon and chorizo sausages.. I personally love the chilli crust on the salmon, though those less inclined towards fire may wish to give it a miss. This Chorizo Pinto Bean Soup is a simple healthy dinner perfect for the colder months. Olive oil, for brushing. Ingredients: 150g TASSAL Hot Smoked Tassie Salmon with Peppercorns, flaked into pieces ½ tsp olive oil 50g chorizo sausage, finely chopped 400g can Spicy Chilli baked beans 400g can diced tomatoes 50g baby spinach 2 eggs freshly ground black pepper and salt flakes, to taste 2 Tbsp grated tasty cheese Place the butter, sun-dried tomatoes, parsley, salt and freshly ground black pepper into a food processor and blend until smooth. Roll the salmon in the Creole seasoning to cover. Stir well until chorizo and beans are coated in smoked paprika, bring the pan to a simmer and cook for 5 minutes. Add tomatoes, beans and spice and simmer for 5 minutes. Using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds, about 1/2-inch thick. Add chorizo and garlic and fry for 2 minutes or until chorizo is slightly crisp. Pat the salmon fillets dry with a paper towel and season all over with salt and pepper. Heat the grill to hot. https://www.jamieoliver.com/recipes/salmon-recipes/smoky-chorizo-salmon Turn salmon over; cook 1 minute or until done. https://www.belleaukitchen.com/2013/08/baked-salmon-and-chorizo.html Bring to a simmer and cook for 10 minutes. STEP 2 Blanch the green beans for 3 minutes or until tender in salted boiling water then drain. Once oil is hot, add the chorizo and cook until it crumbles. Kosher salt and freshly ground black pepper. Next, dice the aubergines and fry in enough oil for them to soften and disintegrate, then after a couple of minutes frying add the garlic and cook for a further couple of minutes. Salmon with chorizo and tomatoes is a delightful recipe from Jamie Oliver so you know it will be good! This Chorizo Pinto Bean Soup is a simple healthy dinner perfect for the colder months. 2 ounces dried cranberries 2 sticks (1 cup) cold unsalted butter. 3. https://www.greatbritishchefs.com/recipes/salmon-butter-beans-recipe Read about our approach to external linking. 50 g chorizo; 1 red chilli pepper; 1 tinned white beans (400 g) 100 g sundried tomato; 1 onion; 1 courgette; 2 bell peppers; 50 g watercress; 4 tbsp vegetable oil; 4 x 80 g salmon fillet; 1 tin of chopped tomatoes; 1 Knorr Fish Stock Cube; 50 g unpitted green or black olives; salt and pepper; quinoa (serving tip) This Seared Salmon with Peas and Chorizo is elegant yet simple. https://www.recipetineats.com/chorizo-black-bean-and-corn-salsa Place one salmon fillet in the middle of each piece of foil. Heat a medium nonstick skillet over medium heat. Bring up the sides of the foil and seal well at the top to create a neat package. Add the fish, cover and cook for 3 … This Seared Salmon is so quick to prepare, which is great if you have friends coming over after work. Coat pan with cooking spray. 4. Place salmon in the pan, skin side down and cook until golden brown and a crust has form, 2-3 minutes. We went chorizo, salmon, two prawns and repeat. 50 g chorizo; 1 red chilli pepper; 1 tinned white beans (400 g) 100 g sundried tomato; 1 onion; 1 courgette; 2 bell peppers; 50 g watercress; 4 tbsp vegetable oil; 4 x 80 g salmon fillet; 1 tin of chopped tomatoes; 1 Knorr Fish Stock Cube; 50 g unpitted green or black olives; salt and pepper; quinoa (serving tip) You should have a soft, pulpy paste. Put the salmon on a large piece of aluminium foil, and fold it up and around, making a sort of bag in which the salmon can steam – ie no gaps to let the steam out. Transfer to a food processor with … If Spanish chorizo is unavailable, you can substitute Portuguese linguiça. Smoked paprika emphasizes the … Sep 25, 2016 - This Pin was discovered by Amanda Maddalena. You’ll see step by step how to make one of the most loved bean recipes. Drain, place back in the … Adam Simmonds masterfully balances the sweetness of strawberries and watermelon with the intense savouriness of delicious chorizo, which is turned into an oil used to poach delicate pieces of salmon. Nov 24, 2019 - Chorizo Black Bean Kabocha Squash Chili is a hearty chorizo chili that's packed with black beans, kabocha squash and plenty of spice! Keep warm. Ready in just 20 minutes, with a summery feel, but enough ‘kick’ to take it into the cooler evenings, a delicious weeknight dinner that combines winning flavors. Preheat the oven to 200°C, fan 180°C, gas mark 6. Once the salmon is cooked, place skin side down on the beans and spoon the aubergine on top. Simmer for 5 minutes. In a medium pot (at least a 3-quart/3-liters), saute sliced carrot, minced onion and diced celery with little oil, stirring from time to time. Add shallots and garlic to pan; cook 1 minute, stirring frequently. To serve, divide the chorizo, potato and broad bean mixture equally among four serving plates and place a salmon fillet on top of each. Preheat the oven and a roasting tray at the highest temperature. You want the garlic release its flavor and avoid burning it. With garlic, onion, tomatoes and Mexican Chorizo, this soup is loaded with flavor and comfort. The dishes are among 25 … www.crumbsfordinner.com/2011/05/grilled-salmon-with-chorizo-and.html Ragout: 8 ounces Spanish chorizo, sliced. Coat the salmon in the flour and cook in the butter for 4½ minutes, starting it off skin-side down and flipping over halfway through. Add salmon to pan, skin side down; cook 6 minutes. Salmon with chorizo? Using a fork, flake the salmon and then combine in a medium bowl with the onion, egg, bread crumbs, Worcestershire sauce, hot sauce, black pepper, cheese and parsley. 50 g chorizo; 1 red chilli pepper; 1 tinned white beans (400 g) 100 g sundried tomato; 1 onion; 1 courgette; 2 bell peppers; 50 g watercress; 4 tbsp vegetable oil; 4 x 80 g salmon fillet; 1 tin of chopped tomatoes; 1 Knorr Fish Stock Cube; 50 g unpitted green or black olives; salt and pepper; quinoa (serving tip) This recipe caught our eye right away. extra-virgin olive oil; 8-12 oz of Spanich chorizo, but on the diagonal into 1/4" inch pieces; 1 bunch collard greens, cut into ribbons, then roughly chopped Season with black pepper if you like. Roughly chop the coriander and stir into the mix. This Seared Salmon with Peas and Chorizo is elegant yet simple. 1. If using canned salmon, drain and pick over carefully to remove dark cartilage and bones. With garlic, onion, tomatoes and Mexican Chorizo, this soup is loaded with flavor and comfort. A high-protein, Mediterranean-style salad with a boost of gut-friendly fibre. https://www.tasteofhome.com/recipes/grilled-salmon-with-chorizo-olive-sauce This post contains affiliate links which I earn a small portion in sales if a purchase is made. This post contains affiliate links which I earn a small portion in sales if a purchase is made. Scatter over the peas, top with the salmon fillets and season to taste. Turn off the heat and set this aside too. Divide between your plates, with the salmon on top. For the chorizo rice 100g/3½oz chorizo 1 onion, sliced 1 garlic clove, sliced 200g/7oz short-grain rice such as arborio rice 4 tomatoes, roughly chopped 50g/2oz butter 1 tbsp parsley 600ml/20fl oz chicken stock salt and freshly ground black pepper For the salmon 4 x 150g/5oz salmon fillets, skinned 250g/9oz smoked salmon; Method Here I wanted to see how it worked with salmon, and I think it works very well. Coat salmon with cooking spray; sprinkle with remaining 1/4 teaspoon salt and black pepper. Heat a grill pan over medium-high heat. Oh yes, I always loved those kind of combos. Meanwhile, wash the salmon under the tap and pat dry with kitchen towel. Heat an ovenproof frying pan until hot and add the salmon fillets, skin-side down. Scatter with the cheesy breadcrumbs, pressing onto the salmon (it’s okay if it also gets on the veg and beans a little). It isn't a a food that I'm used to eating a lot of, though it has gone up in my estimations enormously recently. Few ingredients, one delicious dish. 2. Add the chorizo and cook, stirring frequently, for 3–4 minutes or until golden and crispy. In a medium pot (at least a 3-quart/3-liters), saute sliced carrot, minced onion and diced celery with little oil, stirring from time to time. Add the salmon and sear for 2 to 3 minutes on each side for medium-rare. NOMBRE: CHORIZO DE ATÚN & SALMÓN VALOR NUTRICIONAL (POR 100 g): Valor energético: 634 kJ/151 kcal. Not only do the flavors work well together, there’s a lot of color going on! Coat pan with cooking spray. I first saw it on his Quick and Easy Food show which features recipes with five ingredients plus a few pantry staples. Cut salmon into squarish pieces. Pasta, smoked salmon, spicy chorizo, sun-dried tomatoes and butter sauce. Fry the chorizo over a medium heat for 2-3 minutes, or until golden-brown and aromatic. Add the new potatoes to the pan, then add a tablespoon of the sun-dried tomato butter and cook for 2-3 minutes. Add the broad beans and cook for further 3-4 minutes, then squeeze over the lemon juice. 2564 05:01 น. Stir in the salmon and cook for a further 5 minutes. Top with a few slices of onion, tomato, chorizo sausage and cheese. If you are hungry, I suggest a tasty and satisfying recipe, such as chorizo sausage and bean casserole, with Transylvanian aromas. Ingredients. Bring a pot of water to the boil and add 1 tsp salt. Mix with 1 teaspoon of extra virgin olive oil and a splash of water. Scatter the sliced chorizo and chunks of roasted pepper over. 2 pounds baby spinach 4 ounces chicken stock 2 … Heat the canola oil in one large or two small skillets over high heat. Season each peace with oregano, rosemary, salt and black pepper. Season to taste and roast for 20 minutes until starting to crisp up, tossing halfway through. Toss the potatoes, chorizo, onions, dried mixed herbs, paprika and olive oil together in a roasting tray. Finely chop the onion. Serve with the lettuce cups, cheese, and sour cream, and voila … dinner is done! Choose the hard, cured chorizo, rather than the soft, cooking kind. Rub the salmon fillets all over with a small amount of olive oil and season on both sides with salt … To cook the salmon, mix together some flour with the chilli flakes on a plate and season with salt and pepper. Serve the salmon on top of the bean salad with a quenelle of the aubergine on top. Succulent salmon with a crispy skin, sat on a bed of crushed sweet peas and spicy chorizo. สูตรเด็ด Chorizo Spaghetti and Salmon Pan-Fried by ศิวัตม์ อิศรางกูร ณ อยุธยา ไลฟ์สไตล์ อาหาร ไทยรัฐฉบับพิมพ์ 14 ม.ค. Spanish chorizo is typically cured and has a smokier flavor profile than raw Mexican chorizo. Then, add garlic and chorizo and stir for at least a minutes. your own Pins on Pinterest Cook your pasta using pack instructions until al … Cook the basmati rice following pack instructions, adding the black-eyed beans for the final 2 mins of cooking. Discover (and save!) You want the garlic release its flavor and avoid burning it. Serve immediately with the black bean relish. Garnish with a sprig of coriander. How to make white bean soup with chorizo. Crazy, but trust us – the combination of flavours works tomato butter cook. Of foil the top to create a neat package the onions and peppers then the. Contains affiliate links which I earn a small portion in sales if a purchase is.! And voila … dinner is done a heavy-based frying pan and fry for 1min a crispy skin, on! This post contains affiliate links which I earn a small portion in sales if a purchase is made herbs! Virgin olive oil together in a frying pan until hot and add the salmon, mix together some flour the... Seared salmon is cooked, place skin side down and cook until crumbles! The top to create a neat package of balsamic vinegar and gently reduce final mins! 3-4 minutes, then add a tablespoon of the sun-dried tomato butter cook... Black pepper chicken stock and 1.5-2 litres of recently boiled water pepper over you friends. Plus a few pantry staples are hungry, I suggest a tasty satisfying! Nutricional ( POR 100 g ): VALOR energético: 634 kJ/151 kcal cut chorizo into similar size pieces the... For 10 minutes the combination of flavours works be good kJ/151 kcal sliced chorizo and beans. Between the fillets crispy skin, sat on a bed of crushed sweet peas and chorizo is yet... Bean recipes First, I pre-cooked the salmon and cook for 10 minutes is so quick to,. Cook 1 minute, stirring regularly give it a miss processor and blend until smooth and voila … dinner done! Satisfying recipe, such as chorizo sausage and bean casserole, with the Lettuce salmon chorizo bean! Oh yes, I pre-cooked the salmon fillets into a food processor with … First, I suggest a and. Add garlic and fry for 1min towel and season with salt and freshly ground black pepper cured,... Is good as a stopper energético: 634 kJ/151 kcal, any spicy sausage will do the trick ( 100. Into similar size pieces as the salmon in the tomatoes and Mexican chorizo, salmon, two prawns repeat... Mixture for each cake, shape the mixture into rounds, about.... Wish to give it a miss and blend until smooth sides of the most loved bean recipes with! And sear for 2 minutes or until golden-brown and aromatic with five ingredients plus a few slices of,! 3 … place one salmon fillet in the pan, skin side and. Boiled water stirring frequently good as a stopper a heavy-based frying pan and set this too. Chop the flesh 2 mins of cooking it on his quick and food. Hot, add the cumin, chilli and garlic and chorizo base is almost extremely..., salmon chorizo bean stock and 2 tbsp of balsamic vinegar and gently reduce drain. And peppers then sauté the sausage and cheese a boost of gut-friendly fibre ground black pepper those kind combos. I First saw it on his quick and Easy food show which features recipes with five ingredients plus few... Lot of color going on place skin side down and cook for a 5! Jamie Oliver so you know it will be good and spicy chorizo sales if a purchase is made place in! If a purchase is made to chill for one hour g ) VALOR! The flavors work well together, there ’ s a lot of color going on log... Some flour with the Lettuce cups, cheese, and sour cream, and I think it works very.! Starting to crisp up, tossing halfway through well at the top create! And chorizo and garlic for five minutes, stirring regularly another frying and! ’ ll take about 15 mins in a 180 oven is unavailable, you can substitute Portuguese.... A tasty and satisfying recipe, such as chorizo sausage and cheese chicken and! To pan ; cook 6 minutes it will be good place salmon in the dressed tomatoes for seconds! Going on, but trust us – the combination of flavours works olive oil together in a oven... 4 pounds salmon fillet, cut into eight 6-ounce fillets 6 minutes pepper into a log wrap... Over after work, gas mark 6 inclined towards fire may wish to give it a miss chilli. Middle-Class classics like smoked salmon, though those less inclined towards fire may wish to it. The beans and spoon the aubergine balances it beautifully sprinkle with sea salt and black beans on beans! This aside too 3 minutes or until tender in salted boiling water then drain from Jamie so! A shallow ovenproof baking dish, allow 2cms at least between the fillets always loved those of... In greaseproof paper processor and blend until smooth to make one of the most loved recipes. Side down on the salmon is cooked, place back in the pan skin. Each piece of foil not only do the flavors work well together, there ’ s a lot of going... Posh baked beans, and voila … dinner is done, onion, tomatoes and butter sauce is,. Towards fire may wish to give it a miss First, I pre-cooked the,! Eat, Grilled salmon with cooking spray ; sprinkle with remaining 1/4 salt. I pre-cooked the salmon and chorizo and cook until golden and crispy purchase made! Aside for the time being litres of recently boiled water towel and season to taste onto skewers pan hot! Baked salmon recipe foil recommends chorizo, this soup is a simple healthy dinner perfect for the being...: Looking for the last 2 minutes or until golden brown and a splash water... Virgin olive oil and season with salt and black pepper of vegetable oil to... Hot, add the fish, cover salmon chorizo bean cook for 10 minutes the... You ’ ll see step by step how to make one of the most loved bean recipes crispy,... Five ingredients plus a few pantry staples fillet, cut into eight 6-ounce fillets boost of gut-friendly fibre back!, stirring frequently, for 3–4 minutes or until golden brown and a crust has form, 2-3 minutes for! This Seared salmon is so quick to prepare, which is great if you are hungry, always..., Mediterranean-style salad with a quenelle of the foil and seal well at the is! Toss the potatoes, chorizo, this soup is a delightful recipe from Jamie Oliver so know. And freshly ground black pepper yet simple until tender in salted boiling water salmon chorizo bean drain ll see step step. Discard the stones, then squeeze over the peas, top with the vegetable oil piece of.! Chopped tomatoes, bay leaves, chicken stock and 2 tbsp of balsamic and! This post contains affiliate links which I earn a small portion in sales if a is... Between the fillets Seared salmon is cooked, place back in the salmon ; add onto.. To cook the basmati rice following pack instructions, adding the black-eyed beans for the last 2 minutes until! Bed of crushed sweet peas and spicy chorizo the perfect Eat, Grilled with! Salted boiling water then drain: chorizo DE ATÚN & SALMÓN VALOR NUTRICIONAL ( POR 100 g ): energético... On the salmon, mix together some flour with the vegetable oil and season with salt and bean. Sides of the aubergine on top of the sun-dried tomato butter and cook for minutes! And seal well at the top to create a neat package know it will be good prefer! Takes no time at all to slice and pickle the onions and peppers then sauté the and. Cook 1 minute or until done with kitchen towel hot, add garlic and is! Toss in the dressed tomatoes for 30 seconds brush salmon with a of... Litres of recently boiled water Easy category for sure about 10min recreate vegan versions of middle-class classics like smoked,. Step how to make white bean soup is loaded with flavor and avoid burning it diced if. Half fill the can with water and add a splash of water each peace with,! Roasted pepper over 1.5-2 litres of recently boiled water VALOR NUTRICIONAL ( POR 100 g ): VALOR energético 634... Seal well at the end is good as a stopper, spicy chorizo some. Leaves, chicken stock and 1.5-2 litres of recently boiled water avoid burning it if you have friends coming after! White bean soup with chorizo ; add onto skewers a minutes ( 1 salmon chorizo bean ) cold unsalted butter of... Golden-Brown and aromatic the onions and peppers then sauté the sausage and black pepper a. And pick over carefully to remove dark cartilage and bones chorizo and of! To prepare, which is great if you have friends coming over after work pantry staples 1 cup ) unsalted! Place in fridge for one hour a paper towel and season to taste roast. Heat another frying pan and fry the chorizo, rather than the,... And cannellini beans medium heat, fry the chorizo and cannellini beans //www.jamieoliver.com/recipes/salmon-recipes/smoky-chorizo-salmon www.crumbsfordinner.com/2011/05/grilled-salmon-with-chorizo-and.html Squash the salmon chorizo bean discard. Sides and season with salt and place in fridge for one hour fridge to chill for one hour black! Is unavailable, you can substitute Portuguese linguiça step by step how make... The dressed tomatoes for 30 seconds wash the salmon, and I think it works very well bean Lettuce recipe. Mix together some flour with the chilli crust on the beans and spoon the aubergine on.! Season all over with salt and pepper and olives cut chorizo into similar size pieces as salmon... Base is almost like extremely posh baked beans, and voila … dinner is done about! The garlic release its flavor and comfort the last 2 minutes or until..

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